Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang
FOOD SCIENCE . 2026, (7): 290 -301 .  DOI: 10.7506/spkx1002-6630-20251020-124