Effects of Different 1-Methylcyclopropene Application Rates on Quality Changes of Kiwifruit during Shelf-Life after Cold Storage
ZHANG Xinyan, LI Shanlin, YANG Hongshan, HE Xingxing, WANG Xuan, LIU Pu, CHEN Aiqiang, GUAN Wenqiang
FOOD SCIENCE . 2026, (7): 322 -328 .  DOI: 10.7506/spkx1002-6630-20250925-199