Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru
FOOD SCIENCE . 2026, (7): 373 -384 .  DOI: 10.7506/spkx1002-6630-20250929-241