Research Progress on Walnut Protein Modification and Its Application in Food Industry
YAO Siyu, WANG Yaxuan, YANG Pengpeng, XIAO Jun, CHEN Zhifei, CHAI Ran, CHANG Shimin
FOOD SCIENCE . 2026, (7): 385 -393 .  DOI: 10.7506/spkx1002-6630-20250930-257