Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk
GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui
FOOD SCIENCE . 2026, (7): 394 -405 .  DOI: 10.7506/spkx1002-6630-20250902-008