Effects of Low-Sodium Salt Mixture Combined with L-Lysine or L-Arginine on the Structure and Gel Properties of Myofibrillar Protein
WU Yannan, WU Yue, WANG Wei, LI Ming, LIU Miaomiao, JU Yunlong, LI Yuanzheng, CAO Yungang
FOOD SCIENCE . 2026, (8): 19 -31 .  DOI: 10.7506/spkx1002-6630-20251112-097