Binding Behavior of Steviol Glycosides with Diverse Molecular Structures to Soy Proteins and Its Influence on Their Sensory Properties
RAN Jiaxin, ZHENG Jianxin, YANG Yunyi, GUO Jian, WAN Zhili, YANG Xiaoquan
FOOD SCIENCE . 2026, (8): 32 -42 .  DOI: 10.7506/spkx1002-6630-20260101-001