Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
WANG Siyu, CHE Zhangbin, MI Jia, ZHANG Lutao, CAO Youlong, LU Lu, YAN Yamei
FOOD SCIENCE . 2026, (8): 67 -74 .  DOI: 10.7506/spkx1002-6630-20251124-185