Mechanistic Study on the Enhancement of the Gelation Properties of Soy Protein Isolate by Premna microphylla Turcz. Pectin
DONG Zeng, XIA Yuxin, YANG Tiantian, WU Xiao, ZHAI Kefeng
FOOD SCIENCE . 2026, (8): 85 -94 .  DOI: 10.7506/spkx1002-6630-20250922-166