Mechanism by Which Modification with Phosphate Mixtures Improve the Thermal Stability and Surface Properties of Whey Protein Isolate
DONG Xuan, LU Ruqing, PANG Xiaoyang, WANG Yunna, LÜ Jiaping, LI Hongjuan, ZHANG Shuwen
FOOD SCIENCE . 2026, (8): 104 -112 .  DOI: 10.7506/spkx1002-6630-20251022-160