Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel
CHEN Sixuan, ZHU Jingwen, YANG Conghao, WU Tao
FOOD SCIENCE . 2026, (8): 113 -123 .  DOI: 10.7506/spkx1002-6630-20250831-219