α-Glucosidase Inhibitory Effects of Defatted Egg Yolk Powder Hydrolysate and Metal Ion Chelates and Screening and Identification of Active Peptides
ZHANG Lin, CHEN Jiaojiao, LIU Meiyu, HUANG Xi
FOOD SCIENCE . 2026, (8): 124 -134 .  DOI: 10.7506/spkx1002-6630-20251018-102