Bioinformatics-Based Analysis of Molecular Properties and Homology of Parvalbumin from Trachinotus ovatus
QIU Hui, DUAN Weiwen, LIANG Ruirun, HU Weicheng, WANG Zefu, LIU Yang, LIU Shucheng, WEI Shuai
FOOD SCIENCE . 2026, (8): 135 -142 .  DOI: 10.7506/spkx1002-6630-20250829-207