Pattern of Quality Changes and Its Correlation with Microbial Community Succession during Spontaneous Fermentation of Chili Pepper
CHENG Qian, LI Beibei, FENG Shuzhen, HE Xunyang
FOOD SCIENCE . 2026, (8): 143 -152 .  DOI: 10.7506/spkx1002-6630-20251020-118