Comparative Quality Analysis of Pilose Antler Samples from Different Sources Based on Chemical Composition Using Multivariate Statistical Analysis
BAN Yuxuan, WANG Rongrong, SHI Lei, ZHANG Shengshuai, WANG Xianghong, MI Si
FOOD SCIENCE . 2026, (8): 294 -303 .  DOI: 10.7506/spkx1002-6630-20251009-022