Effects of Combined Processing Methods on the Quality of Seasoned Scallop Meat
YANG Haozheng, LI Xiuxia, CAO Junhao, LIU Cikun, LI Guanlin, CAO Zeyang
FOOD SCIENCE . 2026, (8): 315 -325 .  DOI: 10.7506/spkx1002-6630-20250909-070