Effect of Static Magnetic Field-Assisted Thawing on the Comprehensive Quality of Sea Buckthorn Puree
ZHOU Qiwei, LI Jiarui, TIAN Yufei, PENG Sijia, ZHANG Ting, LIAO Xiaojun, MA Yan, ZHAO Liang
FOOD SCIENCE . 2026, (8): 326 -336 .  DOI: 10.7506/spkx1002-6630-20251011-050