Effect of Combined Ultrasound-Autoclaving Pretreatment Followed by Acetylation Modification on the Structural and Functional Properties of Loquat Kernel Resistant Starch
ZHANG Yuanyuan, TU Mingxue, XU Can, SONG Jing
FOOD SCIENCE . 2026, (8): 337 -346 .  DOI: 10.7506/spkx1002-6630-20251222-181