Effect of Electric Field-Assisted Controlled Freezing Point Storage on the Quality and Key Glycolytic Enzymes of Fresh Pork
WANG Xiaolu, WANG Debao, XIAO Zhiyuan, ZHANG Yuping, HOU Chengli, LI Xin, ZHANG Dequan
FOOD SCIENCE . 2026, (8): 355 -364 .  DOI: 10.7506/spkx1002-6630-20250811-065