Structural Modulation and Application of High Internal Phase Emulsions Containing Proso Millet Bran Protein as a Delivery Carrier
LI Mengqing, JIANG Fan, LIU Yangjin, DU Shuangkui
FOOD SCIENCE . 2026, (9): 106 -115 .  DOI: 10.7506/spkx1002-6630-20251027-207