Effects of Four Functional Sugars on the Quality and Starch Structure of Fermented Maize Dough
SHAO Qi, ZHANG Yu, LUO Xuelian, WANG Xiujuan, LI Xia, MA Shunlong, CAO Yong, LIU Jingsheng
FOOD SCIENCE . 2026, (9): 116 -127 .  DOI: 10.7506/spkx1002-6630-20251115-115