Antibacterial Effects of High-Molecular-Mass Metabolites from Lacticaseibacillus rhamnosus
CHEN Haoxuan, LIU Yiping, LIU Xue, ZHOU Wei, YANG Renqin, CHEN Dawei, ZHANG Chenchen, GUAN Chengran
FOOD SCIENCE . 2026, (9): 138 -146 .  DOI: 10.7506/spkx1002-6630-20251024-181