Comprehensive Quality Evaluation, Key Flavor Characterization, and Geographical Origin Discrimination of Quinces from Major Production Areas in Xinjiang
DING Zhenzhen, LIU Fei, SU Tingting, WANG Xueqing, SHI Xiuru, JIANG Hanfei, WANG Yutao
FOOD SCIENCE . 2026, (9): 229 -241 .  DOI: 10.7506/spkx1002-6630-20251204-042