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中文
Effects of Microwave and Far-Infrared Modifications on Structural and Functional Properties of Corn Zein
LIU Yanjia, LI Qianqian, WANG Yu, ZHOU Yuhan, XU Xiuying, WU Yuzhu, ZHANG Hao, ZHAO Chengbin, LIU Jingsheng
FOOD SCIENCE . 2026, (
9
): 261 -269 . DOI: 10.7506/spkx1002-6630-20251119-148
