Effects of Different Drying Methods on Quality Attributes and Volatile Flavor Compounds of Pleurotus geesteranus Extracts
LIU Xin, LIU Zhengfang, FU Yu, ZHANG Yuhao, FENG Xin, LI Jiawei, ZHANG Xibei, HAN Lihua
FOOD SCIENCE . 2026, (9): 270 -280 .  DOI: 10.7506/spkx1002-6630-20251020-116