Effect of Cinnamaldehyde-Modified Zanthoxylum schinifolium Essential Oil Microcapsules on Non-contact Microbial Inhibition and Storage Quality of Shatangju Mandarins
LUO Yuyang, WANG Dan, TIAN Binqi, TANG Jie, ZHANG Xingzhong
FOOD SCIENCE . 2026, (9): 291 -301 .  DOI: 10.7506/spkx1002-6630-20251117-123