A Review of Current Research on the Flavor and Medicinal Efficacy of Chinese Olive (Canarium album Raeusch.) as a Medicinal Food
LAI Ruilian, SHEN Chaogui, WEI Xiaoxia, TIAN Qilin
FOOD SCIENCE . 2026, (9): 370 -379 .  DOI: 10.7506/spkx1002-6630-20251114-108