Purification, Composition and in Vitro Hypoglycemic Activity of Plum Pomace Polyphenols
YU Zhaoqing, FAN Wenzhuo, LIANG Qing, NIE Meimei, XIAO Yadong, DAI Zhuqing, LI Dajing
FOOD SCIENCE . 2026, (10): 63 -74 .  DOI: 10.7506/spkx1002-6630-20250923-185