Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia
FOOD SCIENCE . 2026, (10): 116 -126 .  DOI: 10.7506/spkx1002-6630-20251113-100