Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud of Baijiu
ZHEN Li, XU Kangjie, CUI Lei, CUI Zhanyou, LIU Yan, WANG Xiuben, CHANG Qiang, LI Junzeng, REN Yiming, WANG Yue, ZHANG Huimin
FOOD SCIENCE
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2026, (10): 127
-138
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DOI: 10.7506/spkx1002-6630-20260110-084
