Winemaking Characteristics of Four Longan Varieties from Luzhou Based on Organic Acids, Amino Acids and Flavor Compounds
BIAN Minghong, LI Shaolong, LAN Haibo, LI Jingming, XU Qiang, FANG Yuli, WU Xuan, CHEN Yujie, GOU Fayuan, HAN Baolin
FOOD SCIENCE
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2026, (10): 217
-227
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DOI: 10.7506/spkx1002-6630-20251110-069
