Nutritional Components, Antioxidant Activity and Volatile Flavor Substances in Different Parts of Meigancai from Jinyun
JIANG Lihao, ZHAO Fengliang, FAN Tao, ZHANG Jianming, LIU Daqun, ZHANG Chengcheng
FOOD SCIENCE . 2026, (10): 228 -238 .  DOI: 10.7506/spkx1002-6630-20251106-050