Mechanism of Action of Pulsed Magnetic Field in Improving the Quality of Quick-Frozen Rice Products: A Study Based on Starch Gel Structure Regulation and Freeze-Thaw Stability
WANG Jing, SHEN Huilin, NIE Mengzi, SHAN Yimeng, TONG Litao
FOOD SCIENCE . 2026, (10): 249 -257 .  DOI: 10.7506/spkx1002-6630-20251226-220