Effect of Ultrasound Combined with Freeze-Thaw Cycles on the Pasting Properties of Pea Starch and Its Mechanism
WANG Yuting, JI Siying, TANG Xiao, LI Jiayi, YU Mingyue, YU Jinghan, WEI Zhaojun, HAN Lihong
FOOD SCIENCE . 2026, (10): 258 -270 .  DOI: 10.7506/spkx1002-6630-20251028-218