Multi-index Assessment of Chili Pepper Drying Methods: Drying Efficiency, Quality Characteristics, and Flavor Profiles
ZHANG Le, SHI Yuting, SHI Guanying, JIANG Pengfei, ZHAO Lili, XIAO Zuobing, CHENG Yiming, WANG Zhaogai
FOOD SCIENCE
.
2026, (10): 271
-283
.
DOI: 10.7506/spkx1002-6630-20251013-061
