A Rapid Detection Method for Spoilage Levels of Multiple Ginger Varieties Based on Electronic Nose Combined with BPNN Optimized by Boosting
LI Mingwei, LI Xiao, LIU Tong, WANG Wenjun, CHEN Yulong, ZHOU Long, XIA Xiaomeng
FOOD SCIENCE . 2026, (10): 354 -367 .  DOI: 10.7506/spkx1002-6630-20251204-029