Effect of cytochrome c Redox Status on Apoptosis, Water Retention and Tenderness in Tan Sheep Meat during Postmortem Aging
JIANG Qijian, MA Jiarong, LIANG Yanqun, YUAN Hong, LIU Changling, GAO Shuang, WEI Zhibao, LUO Ruiming
FOOD SCIENCE . 2026, (11): 1 -10 .  DOI: 10.7506/spkx1002-6630-20240510-077