Mechanism of Camel Meat Tenderization by Ultrasound-Assisted Papain Treatment: Insights from Proteomics and in Vitro Digestibility
LIU Yajuan, LIU Xinqi, TUYATSETSEG Jambal, DA Lichao, JI Rimutu, BAO Yinchaoketu, SI Rendalai, MING Liang
FOOD SCIENCE . 2026, (11): 36 -48 .  DOI: 10.7506/spkx1002-6630-20251103-007