Preparation of Porous Cell-Cultured Meat Scaffolds from Baijiu Jiuzao Prolamin and Gellan Gum Using Bubble Template Method
XUE Siyao, CHEN Zhaoshi, MI Si, FAN Bei, TONG Yanan, LIU Liya, WANG Fengzhong
FOOD SCIENCE . 2026, (11): 49 -57 .  DOI: 10.7506/spkx1002-6630-20251219-163