Effect of NaHCO3 on the Quality and in Vitro Digestion Characteristics of Non-fried Whole Wheat Instant Noodles
HU Junhan, SHANG Ruixian, ZHOU Penghui, HAN Haoran, ZHANG Jian, ZHAO Yang
FOOD SCIENCE . 2026, (11): 69 -77 .  DOI: 10.7506/spkx1002-6630-20260101-002