Effect of H2O2-VC Degradation on the Primary Structure, in Vitro Antioxidant and Hypoglycemic Activities of Polysaccharides from Sea Buckthorn Peel Residue
MU Xiaojuan, ZENG Qiqi, Muhetaer・SIDIKE, LIU Yuheng, LI Fengming, WU Tonghua, XU Jun, ZHANG Jun, BAO Xiaowei
FOOD SCIENCE
.
2026, (11): 162
-168
.
DOI: 10.7506/spkx1002-6630-20251223-193
