Elucidating the Anti-inflammatory Components and Mechanisms of Water Extracts from Taraxacum mongolicum Based on UPLC-Q-TOF-MS and Network Pharmacology
ZAN Lifeng, WANG Ru, GUO Haiyan, XIN Juncai, WANG Siqi, ZHAO Xinyu, LI Haiying
FOOD SCIENCE . 2026, (11): 201 -212 .  DOI: 10.7506/spkx1002-6630-20251013-062