Preparation and Flavor Characterization of Seasoning Bases from Different Parts of Pork Bones
YANG Yan, ZHANG Lijia, JIANG Chunping, YU Linman, HU Bin, WANG Caixia, FANG Zhengfeng, WU Wenjuan, LIU Yuntao, ZENG Zhen
FOOD SCIENCE
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2026, (11): 213
-224
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DOI: 10.7506/spkx1002-6630-20251217-138
