Effects of High-pressure Homogenization and Ultra-high Pressure Modification on Physicochemical, Structural, and Functional Properties of Mulberry Pomace Dietary Fiber
CHEN Zhihua, XU Yujuan, YU Yuanshan, WEN Jing, BU Zhibin, LI Lu, WU Wanling, XIAO Gengsheng, PENG Jian
FOOD SCIENCE
.
2026, (11): 244
-257
.
DOI: 10.7506/spkx1002-6630-20251201-015
