Effect of Magnetic Field on the Retrogradation Characteristics of Wheat Starch Gel
ZHANG Yanyan, XIAO Qian, LI Min, WANG Hongwei, ZHANG Hua, SHEN Huishan
FOOD SCIENCE . 2026, (11): 258 -265 .  DOI: 10.7506/spkx1002-6630-20251210-100