Proteomic Analysis of the Response Mechanism of Potatoes to Low O2 and High CO2 Stress
TIAN Jiachun, GE Xia, LI Mei, LI Shouqiang, ZHANG Yaqian, CHENG Jianxin, TIAN Shilong, LI Yumei
FOOD SCIENCE . 2026, (11): 289 -297 .  DOI: 10.7506/spkx1002-6630-20251127-216