Effect of Combined Treatment with Slightly Acidic and Alkaline Electrolyzed Water on the Preservation of Fresh-Cut Potatoes
LI Chenghuan, LI Mingna, ZHOU Kang, JIANG Yongli, ZHANG Yifeng, YI Junjie
FOOD SCIENCE . 2026, (11): 311 -320 .  DOI: 10.7506/spkx1002-6630-20251208-067