Research Progress on the Effect of Whole Grain Matrix Structure on Starch Digestive Properties
HU Weiwei, ZHANG Shuhan, ZHANG Chengcheng, MU Honglei, ZHANG Zhiguo, WU Weicheng
FOOD SCIENCE . 2026, (11): 390 -401 .  DOI: 10.7506/spkx1002-6630-20251229-251