Polyhydroxybutyrate as a Prebiotic: Mechanisms of Action, Optimization of Fermentation Production, and Food Application
DONG Weiqi, XIE Jinhui, CUI Tianyu, XIN Jiaying
FOOD SCIENCE . 2026, (11): 413 -424 .  DOI: 10.7506/spkx1002-6630-20251218-145