Effects of Four Exogenous Substances on the Content of Stone Cells in Fragrant Pear in Relation to Its Quality
MA Ling, AN Shijie, LI Tianle, YAN Pan, DENG Yonghui, CHEN Qiling
FOOD SCIENCE . 2026, (12): 21 -30 .  DOI: 10.7506/spkx1002-6630-20251120-160